Paczki Day

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* '''[http://www.youtube.com/watch?v=ICKZL_nyUg8&feature=youtu.be Rick chats with Tony Blak on Paczki Day 2013]''' <br/><br/>  
* '''[http://www.youtube.com/watch?v=ICKZL_nyUg8&feature=youtu.be Rick chats with Tony Blak on Paczki Day 2013]''' <br/><br/>  
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|Rick Kochaniec chats briefly with Tony Blak about Paczki Day
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<gallery widths=320px heights=320px perrow=3  >

Latest revision as of 23:24, 14 February 2013

Happy Easter at Blak's Bakery

The PACZKI Tradition

For hundreds of years in my beloved Poland, my countrymen have been celebrating the arrival of Lent by making Paczki (Punch-key). These delicious, jelly filled dough balls are make from the finest ingredients and are covered with several types of sugar or glaze. For Fat Tuesday (Ostatki), the day before Ash Wednesday, our bakers make paczki because we are going to fast for 40 days and we want to use up the ingredients in our households. Our German neighbors to the west call them Berliners and our Austrian friends to the south celebrate with the Krapfen. Please join me, a Polish-American leader, and the Bakers of Pastry Perfection in re-living this old polish custom by enjoying the best paczki.

Herbert A. Holinko, KSIS

Recipient of the Cavalier's Cross, Polands highest civilian award

For me here in Canada, it is off to Blak's Bakery to pick up my annual order for family and friends. Hmmm Mmmm

Rick K. Windsor Ontario


Rick Kochaniec chats briefly with Tony Blak about Paczki Day


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